WHO WE ARE
An apparently simple box received as a gift on the 18th birthday of one of the 3 members who today represents the figure of the master brewer: we can attribute the beginning of our adventure to that precise moment.
It was a kit for making beer at home.
Since then, like a little alchemist, Francesco begins to experiment, to document himself, to study. After a few months he created an 80 liter ALL GRAIN system, a system that involves the use of only grains in the process, without using ready-made extracts as in the KIT method.
He spent 8 years brewing different recipes experimenting with both low and high fermentation styles.
Over time, his passion turned into a profession until he acquired the title of trainer for HOMEBREWING courses.
The idea of founding the Birrificio Ciociaro was born from the desire to make people savor the taste, aromas and colors of a product handcrafted in our territory with passion.
To date, production is constantly evolving, given the international awards received:
La ciocia - Bronze Barcelona Beer Challenge 2020
Summer of Love - Gold Lyon International Competition 2021
L'oro de Vergli - Gold Barcellona Beer Challenge 2021
Inserted in the 2021 Slowfood beer guide: La ciocia, Summer of Love, Double IPA